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Desserts

Welcome to my sweet sanctuary, where every crumb carries a wink of mischief and a dash of nostalgia. From fluffy muffins to bright fruity treats that taste like sunshine on a plate, this corner of the blog is where my sugar-loving heart really comes to life. Pull up a stool, grab your favorite spoon, and let’s dive into treats that turn ordinary days into mini celebrations!

Difficulty Level
Warm, golden, and bursting with vibrant raspberries, these plant-based muffins bring together simple ingredients and rich flavor in every bite. Lightly sweetened with maple syrup and apple sauce, and made tender with almond flour and yogurt, they strike the perfect balance between wholesome and indulgent. This recipe is easy to follow and makes a great option for a quick breakfast, a snack on the go, or a cozy treat to share. The key to success lies in gently folding the fresh raspberries into the batter to keep them intact, creating pockets of tart, juicy fruit throughout. Preheat your oven, line your muffin tin, and let’s get baking.

Raspberry Muffins

These cookies are all about simplicity—just a handful of ingredients come together to create something truly special. With no eggs, no dairy, and no flour, they rely on just five pantry staples to deliver a deliciously nutty, naturally sweet treat. The result? A cookie with a gently crisp exterior that gives way to a soft, tender center. Perfect with coffee, tea, or as a light dessert, they’re as easy to make as they are to love.

Pistachio GF Cookies

For a while now I've been craving plum cake, and saw this beautiful upside down plum cake the other day. Alas, in my last visit to the grocery store I couldn't find any plums and settled for these colorful & tasteful nectarines. It turned out just as good if not better.. It's a treat that combines fresh, juicy fruit with a soft, fluffy dough and a subtly sweet, buttery base. The rich flavors of the nectarines are enhanced as they caramelize beautifully in the oven, making each bite a satisfying balance of sweetness and tenderness. With a hint of maple and vanilla, the cake's dough complements the nectarines perfectly, while the addition of flaxseed meal adds a nourishing twist. Perfect for a light dessert or an afternoon snack, this cake is both simple to make and irresistible.

Upside Down Nectarine Cake

There’s something wonderfully whimsical about baking when it starts to feel more like crafting than cooking. You know the kind of recipe—where dough becomes more than dough, where a few simple steps morph into an almost meditative ritual, and by the end, you’re left not just with something delicious, but with something you made with your hands, piece by piece, swirl by satisfying swirl. This one’s got a bit of magic to it. At first glance, it might look like something you’d find in the window of a cozy street-side bakery somewhere in Europe, tucked between flaky pastries and sugar-dusted tarts. But what you’re making here doesn’t require a passport, just a bit of time, a warm kitchen, and a willingness to twist and roll your way into something truly special. There’s a kind of slow, old-world joy to this process—something about watching a simple pillow of dough puff up and come to life, then transforming it into spirals around charming little wooden sticks. It’s tactile and cozy. The scent alone—sweet and spiced—will probably have people wandering into the kitchen, pretending they don’t see you mid-wrap, just “checking in.” And when these come out of the oven, golden and crackling slightly as they cool, you’ll know exactly why they were drawn in.

Crunchy Cinnamon Swirl

My partner's face light up when he realizes that we are having a fruit 'salad' for dessert. He probably prefers this one over any creamy cake. I personally like having a piece of cake, but with our kids, we always encourage to focus on fruits. This vibrant fruit salad is a refreshing, naturally sweet dessert that brings together a variety of seasonal fruits. With the perfect balance of juicy and tart flavors, it's an easy and delicious way to enjoy fresh produce. For the best flavor, let it chill in the fridge and allow the fruits to absorb the juices. Enjoy and stay healthy!

Yummy Fruit Bowl

One of the things I love most about citrus fruits is the burst of fresh, vibrant flavor they bring to any dish. Oranges, in particular, add a natural sweetness and brightness that can elevate both savory and sweet recipes. This cake is a perfect example, showcasing the deep, sweet flavors of oranges in a light and moist loaf. Unlike jam, where the balance of bitterness and sweetness is key, this cake leans into the sweetness of the fruit, making it ideal for breakfast or an afternoon tea with friends. It’s simple to make and pairs beautifully with a hot cup of tea or coffee.

Zesty & Fresh Orange Cake

This is hands down one of the easiest and most delicious chocolate cakes I've ever made! It’s incredibly simple to whip up, and the result is a fluffy, creamy cake that's light and fun. Plus, the kids absolutely love it! It's perfect for those times when you're baking on a budget, like for birthday parties or family gatherings, and need a kid-friendly dessert. Feel free to get creative with toppings—cream, icing, candies, or anything else you like—everything works with this cake!

The Ultimate Chocolate Cake

Perfectly moist, subtly sweet, and packed with nourishing ingredients, these zucchini raisins muffins strike the ideal balance between indulgence and wholesome comfort. With just one bowl and a handful of pantry staples, they come together quickly—no fancy equipment required. Whether you're using up extra zucchini or looking for a smart snack for lunchboxes and afternoon tea, this recipe delivers fluffy muffins with irresistible golden tops and a tender crumb in every bite.

Zucchini Raisins Muffins

There’s a certain joy in baking muffins from scratch — the kind of joy that fills the house with warmth and anticipation as the batter transforms into golden, crispy-topped perfection. These muffins aren’t just any muffins. They have a subtle tang that balances the soft, airy texture and are quick to mix up and even quicker to disappear from the cooling rack. Whether you’re snacking in the afternoon or grabbing one on your way out the door, these muffins are the kind of simple, satisfying bake that always feels just right.

Lemon Poppy Blueberry Muffins

Irresistible desserts served in little jars - charming, practical, and endlessly customizable. These mini layered treats are perfect for picnics, parties, or anytime you want to impress without the fuss of baking. Using wholesome, plant-based ingredients like fresh fruit, vegan yogurt, crunchy granola, and a touch of sweetness, these desserts are a breeze to assemble and even easier to love. Whether you're crafting an afternoon snack or a light after-dinner indulgence, this no-bake recipe lets you mix and match textures and flavors into beautifully layered jars of joy.

Mini Personal Desserts

Each Saturday morning, I slip into my favorite spot by the sunlit window, the air already warm with the sweet aroma of sizzling batter on the griddle. My little ones gather around, eyes wide with anticipation, as steam curls up in lazy spirals from each golden layer. I love how the centers poof just right—pillowy and light—while the edges crisp to a delicate lace that catches pools of warm maple syrup. Between the first drizzle of syrup and the soft “mmm”s from around the table, these pancakes have become our happiest morning ritual - one that never fails to fill our kitchen (and our hearts) with cozy joy.

Chocolate-Chip Pancakes

I absolutely adore this vegan, no-bake cake—it’s the perfect dessert for any occasion! Creamy, smooth, and packed with the right flavors and textures you'd expect from a traditional cake. Every bite is a delightful surprise, and trust me, your guests will be asking, "Are you sure this is vegan?" Just be sure to plan ahead—it needs at least 3-4 hours to set, but it’s totally worth the wait. Serve it up, share the recipe, and let the compliments (and maybe a little curiosity about veganism) roll in!

Velvety Vegan Cheese Cake

This delightful dessert features my amazing shortcrust dough, which guarantees a fantastic treat no matter what you fill it with (or top it). What makes these chocolate-filled "pockets" extra special is that kids absolutely LOVE them. This recipe uses the same delicious shortcrust dough as the roulade, and I just can’t get enough of it! The dough is incredibly smooth and easy to work with, and it always produces such a tempting result—especially for kids! It’s definitely worth making both types of desserts.

Chocolate Shortcrust Pockets

This recipe is a fun and creative way to make delicious, delicate impressive cookies. I love using a cookie press with stainless steel disks from OXO to create the shapes, which makes the process so much more enjoyable (you can have your kids participate too!). Of course, if you don’t have a cookie press, you can always use cookie cutters and still get a wonderful result. The dough comes together quickly in a food processor, resulting in a soft, crumbly mixture that’s easy to work with. Once baked, the cookies are soft and tender, perfect for sandwiching together with jam or chocolate. A dusting of powdered sugar on top adds the finishing touch, making these cookies not just tasty, but also beautiful. Enjoy the process of shaping, baking, and assembling your very own sweet treats!

Cookie Sandwiches

As my logo suggests, I’m a big coffee fan! As a mom of three incredibly energetic young boys, coffee is more of a necessity than a luxury. The main ingredients here are coconut cream and walnuts, which were meant to be the heart of the recipe. But as I was about to pop the cake into the oven, I noticed the brown sugar had turned the batter into this beautiful creamy color. That's when the idea hit me—why not add a shot of espresso to tie everything together and create the perfect mix of coffee, cream, and nuts? And, let's just say, I’m definitely nuts about (vegan) cream in my coffee!

Espresso-Infused Nutty Cake

If you’re in the mood to bake something cozy and a little bit messy (in the best way), these muffins are just the thing. A quick mix of simple ingredients, a little whisking, and before you know it, your kitchen smells like pure happiness. I made these with a balance of great and healthy ingredients, that compliment each other to serve my kids the yummiest chocolate muffin! It can be wrapped as a snack on the go or frozen and used later, when you have unexpected guests you want to impress! These muffins come out golden, gently crisp on top, soft and tender inside — the kind of bake that disappears almost as quickly as it cools. So grab a bowl, get a little flour on your sleeves, and let’s get baking. Warm muffins are only a few good whisks away...

Banana Chocolate Muffins

In the world of traditional meringue, egg whites are whipped with sugar to create a thick, creamy mixture. After baking for nearly three hours, this mixture turns into light, airy cookies—often called "kisses"—that are crisp on the outside and melt-in-your-mouth soft on the inside. Instead of egg whites, we’ll be using aquafaba—the liquid from canned beans or the water you cook beans in. Aquafaba has a similar consistency to egg whites and can be used as a substitute in various recipes, especially for making meringues, marshmallows, or even as an egg replacer in baking. When whipped, aquafaba forms a stable foam, making it an excellent vegan alternative to eggs in many dishes. With just a few simple ingredients, you'll whip up a light, airy meringue. This recipe guides you step-by-step to create those perfect, delicate "kisses" that are not only vegan but irresistibly delicious. Let’s get started!

Vegan Meringue Kisses

Before diving into this recipe, I have to be honest – it took me a few attempts, a burned finger, and quite a bit of frustration to perfect this treat. But trust me, every bit of effort was absolutely worth it! The game-changer here is the discovery of making vegan meringue from aquafaba (chickpea brine), the magic ingredient first used by chef Joël Roessel in December 2014 for this purpose. This completely transformed how I approach desserts, allowing me to create these irresistible treats, and also use them as rich protein-source for other desserts (I use it for my original baked cheesecake too!). 'Krembo' means "cream inside" in Hebrew, but the concept of soft meringue, biscuit base, and chocolate coating exists in similar forms around the world, such as the Schokokuss in Germany, the Tunnock’s Tea Cakes in the UK, and the Mallomars in the U.S. This is such a popular treat, and a vegan form of it was just a matter of time!

Krembo: A Plant-Based Twist

These chocolate treats have quickly become one of my go-to treats when I’m in the mood for something simple yet decadent. I’ve made them countless times, and every time, I’m reminded of how easy they are to whip up and how satisfying they are to eat. The soft biscuit base mixes so well with the smooth chocolate ganache, and I love playing around with toppings. Sometimes I drizzle peanut butter on top, or if I’m feeling extra, I’ll roll them in cake candies. No matter what, they always disappear fast in my house—my kids can never get enough!

Indulgent Chocolate Treat

Packed with rich cocoa flavor and studded with melty chocolate chips, these plant-based muffins redefine indulgence. A trio of flours—including protein-packed spelt and almond—gives them a satisfyingly tender crumb with the perfect lift and moisture. Whip up a batch for weekend brunch, grab-and-go breakfasts, or whenever a chocolatey pick-me-up calls.

Chocolate Chip Muffins

These carrot and tahini muffins are hands down my favorite treat to make for kids. They’re not only healthy and packed with nutrients, but they also disappear faster than I can bake them! The best part? Even the pickiest little eaters can’t get enough. They’re super easy to whip up and bake in no time – perfect for a quick, delicious snack everyone will enjoy!

Nutrient-Packed Carrot Muffins

There's no other way to put it but call this a decadent indulgent treat! This cake is a combination of a soft buttery dough with layers of hazelnut chocolate, and no one I've met was able to resist it... The dough comes together easily in a mixer, and the chocolate filling creates beautiful layers that swirl together as you roll it up. Once baked, the bread forms a golden, slightly crispy crust with a melt-in-your-mouth chocolate center. So its a rare combination of beauty and deliciousness!

Chocolate Yeast Cake

This recipe holds a special place in my heart... My mom used to make it when I was growing up, and thanks to her inspiration, I’ve made it countless times since. There’s something so comforting and perfect about the buttery dough and that sweet, nutty filling. It all comes together so easily in the food processor, and the moment you roll it up and smell it baking… it’s like magic. I love how flexible it is, too. Whether I’m using hazelnut chocolate or date-walnut spread, it’s always a hit.

Shortcrust Roulade

This cake has excelled beyond my wildest expectations... it brings together the perfect balance of creamy texture and delicate indulgent flavors, resulting in a dessert that's both rich and light. To make sure you ace in making this cake the first time, I strongly advise you to thoroughly read through the recipe before you start working. There are a few important factors that significantly affect the results, such as the gentle mixing, folding in aquafaba, and slow baking. It might take a little patience, but the result is a stunning cheesecake that will surely impress anyone lucky enough to try it.

Wonderful Vegan Cheesecake

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Raspberry Muffins

Warm, golden, and bursting with vibrant raspberries, these plant-based muffins bring together simple ingredients and rich flavor in every bite. Lightly sweetened with maple syrup and apple sauce, and made tender with almond flour and yogurt, they strike the perfect balance between wholesome and indulgent.

This recipe is easy to follow and makes a great option for a quick breakfast, a snack on the go, or a cozy treat to share. The key to success lies in gently folding the fresh raspberries into the batter to keep them intact, creating pockets of tart, juicy fruit throughout.

Preheat your oven, line your muffin tin, and let’s get baking.

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