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Zesty & Fresh Orange Cake

Prep. Time

15 minutes

Cook Time

55 minutes

Servings

1 loaf

Difficulty

Easy

One of the things I love most about citrus fruits is the burst of fresh, vibrant flavor they bring to any dish. Oranges, in particular, add a natural sweetness and brightness that can elevate both savory and sweet recipes. This cake is a perfect example, showcasing the deep, sweet flavors of oranges in a light and moist loaf. Unlike jam, where the balance of bitterness and sweetness is key, this cake leans into the sweetness of the fruit, making it ideal for breakfast or an afternoon tea with friends. It’s simple to make and pairs beautifully with a hot cup of tea or coffee.

Ingredients

'Wet' ingredients

8oz (240ml) fresh orange juice

Orange zest from two oranges

4oz (120ml) sunflower oil

1/2 cup (4oz/120g) apple sauce

1 tbsp apple cider vinegar


'Dry' ingredients

9.8oz (280g) all-purpose flour

5.5oz (160g) granulated sugar

1.5 tsps baking powder

Step by Step

  • Preheat the oven to 350°F (170°C).

  • Prepare a loaf pan ("English Cake" pan) with a liner, or if preferred, grease it with any veg oil of your choice.

  • In a mixing bowl, combine the orange juice and zest, oil, sugar, apple sauce and vinegar. Mix well.

  • In a separate bowl, combine the flour, baking powder and baking soda. Gradually add the dry mixture to the wet ingredients and mix until smooth.

  • Immediately transfer the batter into the loaf pan and place it in the oven.

  • Bake for 45-50 minutes.

  • Increase the heat to 375°F (190°C) for additional 5-10 minutes bake time, until the cake is firm in the center and golden. To test, insert a toothpick in the middle; it should come out dry or with a few crumbs attached.

Let cool, slice, and enjoy!

Notes

Keep at room temperature for up to 3 days.

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