top of page

Welcome to my Recipe Hub

This is where all our plant-based chaos gets organized. Between school lunchboxes, late-night snack attacks, and long stretches on the road, these recipes are what keep our crew fed and mostly happy.

You’ll find quick bites for busy nights, sturdier meals that survive lunchbox jostling, and road-friendly dishes that don’t need a full kitchen to work. And when there’s extra time (or extra hands in the kitchen), we dive into the fancier, more layered meals.

They’re flexible, kid-tested, and built from the kind of pantry staples we actually keep around. Start anywhere. Tweak as you go. These recipes are meant to bend to real life, not the other way around.

Categories

One-pot rice and chickpea stew with roasted carrots, kale, and caramelized onions

One-Pot and Pan Meals

Stuffed onions baked in a pan with caramelized sauce

Main Dishes

Mini vegan pancakes with fresh berries and maple syrup

Kids Favorites

Creamy hummus topped with chickpeas, olive oil, and spices, served with pita bread

Breakfast

Fresh mixed-greens salad topped with vegan cashew cheese balls

Salads and Appetizers

Roasted cauliflower and chickpeas served on creamy tahini sauce, garnished with fresh herbs

Travel-Friendly Meals

Vegan meringue cookies with crisp shells on a baking tray

Desserts

Sesame-crusted vegan cheese balls served with olives and tahini dip

Baking

bottom of page