Mint Lemonade
Prep. Time
15 minutes
Cook Time
-
Servings
4-5 cups
Difficulty
Easy
Gluten-Free, Nut-Free, Soy-Free, dairy-free, egg-free
None
Cooking required:
Share:
Allergens:
This isn't your average lemonade — it's cooler, greener, and way more vibrant. Blended fresh mint leaves give this drink a zesty herbal twist, turning a classic summer refreshment into a garden-fresh treat. With just the right balance of tart lemon, aromatic mint, sweetness, and ice, this minty lemonade is perfect for hot afternoons or a backyard picnic.
Ingredients
2 lemons (freshly squeezed)
4 tbsp granulated sugar (adjust to taste)
2 cups cold water
10 ice cubes
0.5oz (15g) fresh mint leaves (loosely packed)
Extra lemon slices or mint sprigs for garnish (optional)
Instructions
Juice the lemons and strain out any seeds.
In a blender, combine mint leaves, sugar, 1 cup of water and 5 ice cubes. Blend until the mint is finely shredded and the mixture turns green and fragrant.
Add the lemon juice, remaining water, and ice cubes. Blend again until smooth and frothy.
Taste and adjust: add more sugar if needed, or a splash more lemon juice for extra tang.
Through a fine strainer, pour the fresh juice into a pitcher or straight to glasses, to rid of leaves sediments.
Pour into glasses and garnish with lemon slices or mint sprigs if desired.
Serve immediately and enjoy the chill!
Notes
It is recommended to use a strong blender with a steel blade, for best results.
Prepare up to 1 day in advance, and keep refrigerated. Shake well before serving.
This recipe travels well for RV trips and road days. For planning, see how much does an RV trip cost and vegan pantry checklist and guide.
