GF Bite-Size Rolls
Prep. Time
10 minutes
Cook Time
20 minutes
Servings
35 balls
Difficulty
Easy
Gluten-Free, Soy-Free, dairy-free, egg-free
These savory bites are quick to make, full of flavor, and finished with a satisfying crunch from a sesame–everything bagel coating. With minimal prep and no fancy tools required, they’re a perfect go-to for snack platters, lunchboxes, or casual get-togethers. Soft on the inside and golden on top, they come together in under 30 minutes and look just as good as they taste.
Ingredients
4 cups (18oz/520g) fine almond flour
11oz (320g) plant-based greek yogurt or cream cheese (for a soy-free recipe, choose a soy-free vegan yogurt/cheese)
1 tsp baking powder
80g raw sesame + 50g everything bagel mix
Instructions
Preheat the oven to 370F/190C, and line a baking pan with parchment/baking paper.
In a mixing bowl, combine all the ingredients except for the sesame and everything bagel, until consistent.
with moist hands (wet them with tap water), roll approximately 35 balls that are about 1.5'' in diameter.
On a flat dish, combine the sesame seeds and everything bagel, and mix.
Roll each ball in the mixture and place on the baking pan.
Bake for 20 minutes or until the top is golden.
Let them cool on a cooling rack before serving.
Notes
If everything bagel mix is not your thing, simply coat it entirely with sesame seeds.
Avoiding both coatings is optional too, but these bites do get a lot of their flavor and outer crust from the coating.
The Latest Bite
No-Bake Pistachio Ice Cream Cake
I love ice-cream cakes, and it is so hard to find vegan ones in stores, so I knew at some point I'd want to try and whip a recipe up, but one thing that's always a factor for me is whether or not it'll be a time-consuming project or not. If I need to use my mixer, food processor or oven, it means I need to plan for more dishes and more time spent on this, and that's where I sometimes hold off on exploring and developing new recipes. I was not only aiming for an easy-to-make recipe here, but also one that requires very few ingredients and as allergen-friendly as possible. This makes it a store-in-the-freezer dessert for when I have unexpected guests, or when we are on the road and want an indulgent treat.
Made primarily from raw pistachio butter, coconut cream and almond flour, this easy no-bake cake is elemental and holds texture and flavor impressively. Compliments are guaranteed!