Cloud-Soft White Bread

Freshly baked bread has a way of making any day feel a little more comforting — that warm, familiar smell drifting through the kitchen, wrapping around you like a soft blanket. It slows the pace of life for a moment, inviting you to savor the simple things.
This white loaf is everything you want in homemade bread: soft and tender on the inside, with a delicate golden crust that gives just the right amount of resistance when you tear into it.
It’s made with a few wholesome touches — a handful of flaxseed meal for extra heartiness, a bit of nutritional yeast to deepen the flavor — but still stays true to the pure, comforting essence of good bread.

This is the kind of loaf that becomes part of the rhythm of family life. It’s there for quick, busy breakfasts, stacked with your favorite toppings. It’s packed into lunches or torn into pieces to dip into a pot of soup. It sits on the table during slow, unhurried weekends, where everyone helps themselves to another warm slice.

There’s nothing complicated here — just real, honest ingredients, a little patience, and the small, joyful ritual of making something from scratch.
Bake it once, and you’ll find yourself wanting to make it again and again — because some things are meant to be simple, and deeply satisfying, every. single. time.