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Sweet bread, Soy Nuggets and Almond Cookies

Effort Level

High

Cooking required

Oven

Dairy-Free, Egg-Free

We used a PlanetBox container here, one of a few that are part of our everyday setup, because it's durable, travels well, and holds up to daily use at home and on the road.

Want to see the PlanetBox containers we’re using? You can find them here.


Soft homemade challah rolls, a sweet chocolate chip almond cookie, juicy fresh fruit, and protein-rich soy nuggets — this lunch strikes a cozy balance between comfort and nutrition. The store-bought nuggets make things easy on busy mornings, while the homemade elements add a personal, wholesome touch.

Challah provides complex carbs and a bit of protein from the enriched dough, the cookie brings healthy fats from almonds (with just enough chocolate to feel like a treat), and the fruit offers fiber, vitamins, and natural sweetness. It’s a kid-friendly mix that feels familiar and fun, with plenty of plant-based goodness tucked into every bite.


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Chocolate-Chip Almond Cookies

Follow my recipe here.

Fresh Fruits

I pack firmer fruits in the larger compartments since they hold up well without getting squished or losing their shape. Delicate ones, like raspberries or blackberries, go in a snug little container of their own to keep them from getting smashed in transit. Here as an example, I packed strawberries and bananas. Feel free to keep this category versatile.

Challah Roll and Soy Nuggets

Follow my recipe for the challah rolls here.

Choose your favorite plant-based nuggets (we buy Impossible soy nuggets).

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