Almond Flour Wraps, Healthy Mini Chocolate Muffin, Veggies & Guac
Effort Level
Moderate
Cooking required
Oven
Soy-Free, Egg-Free, Dairy-Free
We used a PlanetBox container here, one of a few that are part of our everyday setup, because it's durable, travels well, and holds up to daily use at home and on the road.
Want to see the PlanetBox containers we’re using? You can find them here.
This lunchbox is built around balance and variety rather than a single “main.” It combines simple wraps, fresh vegetables, whole grains, and plant-based protein, with a small baked treat to round things out. Everything here packs well, holds its texture through the day, and works for kids who like options instead of one big meal. It feels complete without being heavy, and flexible enough for school days, travel days, or anything in between.
Healthy Mini Chocolate Muffin
This version leans on whole and varied flours, fruit for moisture and sweetness, and fats that make the muffins filling rather than spiky. They’re soft, rich, and kid-approved, but they also hold their own as a snack that doesn’t crash energy an hour later.
Whole-Wheat Crackers & Roasted Edamame
Those store-bought healthy snacks make a compact, nutrient-dense component that adds both structure and staying power to a lunchbox. The crackers contribute complex carbohydrates and fiber from whole grains, supporting steady energy rather than quick spikes, while roasted edamame brings a meaningful plant-based protein boost along with iron, folate, and additional fiber. Together, they create a balanced combination of carbs, protein, and micronutrients that helps keep kids full and focused without relying on refined snacks or added sugar.
Pinwheel Almond Flour Wraps
I used store-bought frozen almond wraps with a spreadable cheese that my kids like. Then I simply wrapped it inwards, and rolled it. Last, I cut the roll into 3 bite-size chunks.
Fun Veggie cutouts & Guac
A quick and easy trick to make the veggies more appealing is using this set of cutters.
I put guac in a silicone compartment, to dip the veggies in.