Dinner that actually holds together — literally. These vegan broccoli patties start with caramelized onion for depth, then tofu and whole-grain spelt bring real protein and texture. Blended broccoli with plant milk keeps the texture mild - perfect for picky eaters. Everything stays tender inside, while breadcrumbs give that golden crust on the outside. They bake up sturdy enough for lunchboxes, travel well for busy days, and work just as well next to a salad as they do tucked into a sandwich or wrap. Simple ingredients, practical prep, and one batch feeds everyone without extra work. 🌱🥦