For Rosh Hashanah, I wanted one dish that could bring several of the traditional symbolic foods - simanim - straight to the center of the table. This pot combines black-eyed peas, leek, dates, apple, squash, green vegetables, and silan in a savory-sweet broth, then finishes in the oven so everything gets tender with roasted edges. The ingredients keep their own character, which makes the pot especially nice for the holiday table and lets everyone choose the vegetables they like. The silan and dates add gentle sweetness, while the herbs, lemon pepper, turmeric, fried onions, and black garlic keep the flavors firmly on the savory side.