I make this batter regularly at home because it’s fast, predictable, and doesn’t require planning ahead. These savory lentil flour wraps are made from a simple batter of lentil flour and water, seasoned with herbs and nutritional yeast. Lentil flour provides structure and protein, while nutritional yeast adds depth and savoriness without extra ingredients. The result is a soft, flexible wrap that works for quick lunches, packed meals, or cooking in small kitchens where simplicity matters. They cook quickly in a skillet and can be used as wraps, flatbreads, or a base for easy meals. I usually keep them plain and let the fillings do the work, depending on who’s eating and how rushed the day is.